On this page we offer a variety of recipes using Swiss cheese. The many benefits of using Swiss cheese in your recipe include the fact that people with lactose intolerance problems can enjoy the wonderful flavor of Swiss cheese in place of other cheeses in most recipes.

The flavor of Swiss cheese can range from sweet to sharp, and is generally nutty and semi-hard. Since its flavor is mellow, it enhances many recipes, sandwiches and snacks like cherries, apples, pears, green grapes or toasted almonds. And lets not forget Swiss cheese with mustard and pretzels!