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BREWSTER LACTOSE
Brewster Lactose Specifications |
Description: Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of super saturation and controlled by crystallization. |
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PHYSICAL CHARACTERISTICS |
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PACKAGING INFORMATION |
2100 lb bulk totes with liner |
26 kg or 50 lb net-weight sewn paper bags with a polyethylene liner |
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1. Powder is crystalline, free flowing |
2. Color is white to light cream |
3. Flavor and odor- slightly sweet- no off flavor or odors |
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| Protein |
Less than .15 |
Carbohydrate (as lactose) |
Greater than 99.4% |
| Moisture |
Less than .15 |
| PH |
4.5- 7.0 |
| Ash |
Less than .20 |
| Scorched Particles |
7.5 mg / 25 gm |
| Standard Plate Count |
10,000 / 8 gm |
| Coliform |
Less than 10 per gram |
| Salmonella |
Negative |
| E. Coli |
Negative |
BREWSTER 34% WHEY PROTEIN
CONCENTRATE
Brewster 34% Whey Protein Specifications |
This whey protein concentrate is manufactured from sweet whey and spray dried to provide an excellent source of dairy protein with characteristics only sweet whey can provide. |
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PACKAGING INFORMATION |
2000 lb bulk totes with liner |
26 kg or 50 lb net-weight sewn paper bags with a polyethylene liner |
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PHYSICAL CHARACTERISTICS |
1. Powder is crystalline, free flowing |
2. Color is white to light cream |
3. Flavor and odor- bland and clean |
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Protein |
34.0% - 35.0% |
Carbohydrate (as lactose) |
48.0% - 52.0% |
Fat |
2.5% - 4.0% |
Moisture |
3.0% - 4.o% |
Ph |
6.1 - 6.75 |
Ash |
8.0% Maximum |
Scorched Particles |
7.5 - 15 per mg |
Standard Plate Count |
< 25,000 |
Yeast/Mold |
< 100 |
Coliform |
< 10 / gram |
E Coli |
Negative |
Salmonella |
Negative |
Solubility |
< 3 ml precipitate / 40 mls |
Heat Stability |
90c for 3 Minutes |
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