Ingredients: 1 tablespoon butter 1 cup frozen onion seasoning blend or sliced onion 1 tablespoon butter salt and pepper 2 tablespoons flour 6 oz.  Swiss cheese (1-1/2 cups shredded) 1  9-inch pastry crust (pre-baked) 2 eggs (beaten) 1 cup half and half 1 cup zucchini (sliced) Directions: Sauté onion and zucchini in butter in skillet until tender, about five minutes; season with salt and pepper and stir in flour. Cool; toss with cheese and arrange in bottom of crust. Mix eggs and half & half; pour into crust. Bake at 350° F until pie is browned and set, 40-45 minutes.