Preheat oven to 375°. Use a 10-inch quiche pan and prepare the pie crust following manufacturer's instructions for a one-crust pie. Trim excess dough and refrigerate.

Sauté leeks and asparagus in butter over medium-low heat until tender. Reduce heat to low. Add ham and cook mixture until heated through. Remove skillet from heat and stir in tomatoes. In a separate bowl, combine eggs, half & half, nutmeg and hot sauce. Place vegetable and ham mixture into prepared pie crust. Add cheese and pour egg mixture over ingredients. Bake at 375° for 45 to 55 minutes.

Servings: 6-8