Flake lobster meat; stir in Worcestershire sauce and hot pepper sauce. Add enough white sauce to lobster mixture to make a stiff mixture. Toast buttered muffin halves under broiler until lightly browned. Cover muffin halves with lobster mixture. Sprinkle each with a little shredded Swiss cheese and buttered bread crumbs. Bake at 400° for 10 to 15 minutes, or until bread crumbs are lightly browned and cheese is melted.

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• dash pepper to taste

Melt butter in a small saucepan; stir in flour until well blended and smooth. Gradually add milk and stir until thick and bubbling. Season with the salt and pepper. Use in creamed lobster (above).