Ingredients:
  • 4 boneless chicken breasts
  • 4 slices of Swiss cheese (or more!)
  • 1 can cream of chicken soup
  • 1/4 to 1/2 cup sour cream
  • 1/4 cup white wine (optional)
  • 1-1/2 cup Pepperidge Farm Herb Dressing
  • 1/4 cup melted butter
Directions:

Preheat oven to 350°.

Lay chicken breasts in baking dish. Put cheese on top of chicken. Mix soup, sour cream and wine and spread mixture over the cheese. Combine dressing with melted butter, put on top of soup mixture.

Bake at 350° for 50 to 60 minutes.