Rub the inside of the fondue pot with the garlic clove - add clove to pot or discard.
Mix Flour and Cheese in a bowl.
Heat up the White Wine & Lemon Juice on medium low heat - should be hot but not boil.
Slowly add cheese mixture to hot Wine & Lemon Juice mixture while stirring.
If fondue is to loose add more cheese.
If fondue is too stiff add more wine.

To Dip:
Italian Bread cut into bite-sized cubes.
Vegetables - Broccoli, Cauliflower, Pepper Strips, Mushrooms, potatoes, etc.
Pita or Flat Breads